单词cocoa butter
na.: 可可脂
可可油，可可脂（用于制作巧克力和化妆品）:
fat that is obtained from cocoa beans and used in making chocolate and cosmetics
可可豆油
可可脂,药用,化妆用
Two years later he provoked a storm when he (temporarily) replaced some of the cocoa-butter in the company"s chocolate with palm oil.
两年后又引起了一场风暴，临时将公司巧克力使用的原料可可油换成了棕榈油。
Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.
如今绝大多数人们吃掉的巧克力都是甜巧克力，混合有固体可可，可可脂及其他种类的脂肪，以及糖份。
Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat.
可吃的巧克力使用压榨机除去部分可可脂之后，可可粉生产商就要想办法为可可脂找到市场。
She recommends moderate consumption of "real" chocolate -- the kind with a high percentage of cocoa butter.
她推荐人们吃适当数量的“真正”的巧克力，也就是里面的可可油比例较高的那种。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
As far as fats go, it"s the added fats that are the difficulty, not the natural fat (called cocoa butter) found in chocolate.
巧克力本身的天然脂肪（可可脂）没有坏处，人为添加的脂肪才是罪魁祸首。
It doesn"t matter if you think cocoa butter shaving cream is fan-fucking-tastic if no one else cares.
如果别人不关心，即使你认为可可黄油剃须膏很令人兴奋，也没有意义。
Cocoa paste with sugar, cocoa butter and milk, can be made of chocolate.
可可浆加上糖、可可脂和牛奶，便可制成巧克力。
Some of the paste is kept back and the rest is pressed to remove more of the cocoa butter.
部分糊状物被保存，剩下的被挤压以便去除更多的可可黄油。
" Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder.
分离其中黄色的“可可脂”之后，剩下的固体为“可可饼”，经碾磨后称为“可可粉”。